Commercial Convection Ovens
A commercial convection oven is crucial for any restaurant or bakery. These ovens are seen in hotels, hospitals and even in homes. They are highly preferred over a traditional oven because of their many benefits. The convection oven cooks food faster, yet at a lower temperature. It can cook just about anything from burgers to beef wellington. Low temperature cooking ensures better tasting food. Meats keep their juices and baked goods stay moist and golden. Food quality is far superior which is the biggest selling point to any chef. The word convection is defined as a process of heat transfer by circulation. The heat is transferred to the food by forced convection provided by the fan. Convection is the same process that is responsible for pasta rises and lowering as water is heated in a pot.
A convection oven works by using a fan to blow the heat through the oven for a uniform temperature. The fan circulates heat allowing an even temperature to heat food at the top and the bottom. It does not matter which rack the food is on. Most have had an experience baking cookies, muffins or biscuits where the top appears to be a nice golden color, but once the goods are lifted off the sheet the bottom is burnt. A convection oven eliminates this problem completely. A fan blows hot air past the food preventing regions of colder air from forming a layer of insulation near the food. Heat settings on a commercial convection oven will range from 175 to 500 degrees. A commercial convection oven cooks food about thirty-percent faster then a regular traditional oven. Convection ovens preheat very fast and provide better temperature control.
Another advantage is that a convection oven allows more food to be cooked at a time. Since there is no temperature differences, you can put the food anywhere. The cooking chamber can be filled more completely with food. This increases production time which can be a major benefit to a busy restaurant. More tasks can be handled in a much shorter period of time. They tend to be more energy efficient than a regular oven as well. A convection oven is well worth the investment for anyone who wishes to break into the restaurant industry.