Commercial electric convection ovens use one or two fans to circulate hot air around the food and keep the temperature inside the oven even regardless of physical location within the oven. Hot spots are no longer a problem and it will not matter which rack you put food on, it will cook consistently even if it is on the bottom. Commercial electric convection ovens use the common heating element of some form but the fans help reduce the amount of energy needed maintaining the temperature and this greatly reducing cooking times up to thirty percent in most cases. An electric convection oven also takes much less time to heat up and in most applications it does not need to preheat at all. Electric convection ovens for commercial applications also tend to take up less space and are usually fairly easy to maintain.
The Alto Shaam ASC-4E fully embeds the meaning of the company design strategy to create equipment that is designed to save labor costs and improve operating efficiencies. This is a professional oven that is as close as a semi-professional cook may be able to get to the real thing. continue reading…
The Cadco XAF 130 digital countertop convection oven is a little larger than the XAF 115 in dimension. The Cadco XAF 130 oven has four shelves, which means that it can accommodate four half sized baking pans. continue reading…
This sleek designed Bakers Pride Cyclone convection oven sits atop a provided stand attached to four legs with wheels for ease of mobility. It is encased with stainless steel which allows for better conductivity. continue reading…
The Cadco XAF 115 oven has three shelves which can accommodate three half sized baking pans. The dynamic control panel allows for the time and temperature to be monitored easily. continue reading…
Alto-Shaam has made another design that still follows with their principle of creating equipment that is designed to save labor costs and improve operating efficiencies. This original Alto-Shaam ASC-2E is a larger convection oven that has 5 shelves which can hold up to 9 half-size sheet baking pans. continue reading…
The Cadco XAF 133 is a half size convection oven with four included shelves, and an interior cooking capacity of 2.27 cubic feet. It can accommodate half size sheet pans and 2 1/2” deep steam table pans for creating a variety of culinary concoctions. continue reading…
The Cadco XAF 103 quarter size convection oven is made mainly for counter top use. This smaller version convection oven provides the use of three included racks. continue reading…
The Blodgett Mark V is an electrically operated full service convection oven with all the features of any comparable ones on the market. With standard features such as solid state controls, continue reading…
The Amana ACE14 commercial convection microwave oven is designed to provide versatility and to increase profits by cooking foods up to four times faster than traditional cooking methods. continue reading…
The Amana AXP20 commercial convection oven is designed to achieve unparalleled results and perfect ease of use. Amana claims that the AXP20 high speed oven is truly done to perfection with innovative cooking technologies 15x faster than traditional methods. continue reading…